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Cited article:

Valorization of the cauliflower mushroom (Sparassis latifolia) pseudosclerotia via ultrasound-assisted extraction of polysaccharides: Optimization, characterization and bioactivity evaluation

Zhiheng Qiu, Di Zhou, Bei Jiang, Kejia Dong, Jiayang Hou, Bo Bao, Yongshun An, Xiaoying Shen, Hao Liu, Lu Ma, Xuejing Yang, Xia Ren, Tianlai Li and Lili Shu
Food Chemistry: X 36 103983 (2026)
https://doi.org/10.1016/j.fochx.2026.103983