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Cited article:

Study on the Extraction of Polyphenols from Blueberry Leaves and their antioxidant properties

Fenghong Liu, Xianhao Cheng, Wenguang Liu, Jing Miu, Jiahui Wang, Xiaotong Cui, Xiaoshi Lu

E3S Web Conf., 251 (2021) 02059

Published online: 2021-04-15

DOI: https://doi.org/10.1051/e3sconf/202125102059

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The Canadian Journal of Chemical Engineering 102 (9) 3052 (2024)
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Effect of blueberry (vaccínium myrtíllus) leaves extract, obtained by microwave heating on the dynamics of animal fat oxidation processes

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https://doi.org/10.21323/2414-438X-2023-8-2-124-131