| Issue |
E3S Web Conf.
Volume 251, 2021
2021 International Conference on Tourism, Economy and Environmental Sustainability (TEES 2021)
|
|
|---|---|---|
| Article Number | 02059 | |
| Number of page(s) | 4 | |
| Section | Environmental Ecological Analysis and Sustainable Development Research | |
| DOI | https://doi.org/10.1051/e3sconf/202125102059 | |
| Published online | 15 April 2021 | |
Study on the Extraction of Polyphenols from Blueberry Leaves and their antioxidant properties
1 College of Chemical and Biological Engineering, QILU Institute of Technology, Jinan, Shandong 250200
2 College of Agriculture, Ludong University, Yantai, Shandong, 264001
3 College of Life Sciences, Ludong University, Yantai, Shandong, 264001
* Corresponding author: 1095907100@qq.com
* Corresponding author: chengxianhao@sohu.com
Blueberry leaf as materials, ethanol ultrasonic assisted extraction of blueberry polyphenols, ethanol concentration and solid-liquid ratio on blueberry ultrasonic time leaves influence the yield of polyphenols were researched, and the orthogonal experiment to optimize the ethanol ultrasonic assisted extraction technological conditions of blueberry leaf polyphenol polyphenols was used. The results showed that the optimal extraction conditions of polyphenols from blueberry leaves were as follows, 9.06% with 4min ultrasonic time, 80% ethanol concentration and 1:45 (g/mL) ratio. Ultrasonic assisted extraction is a convenient and high yield method, which is suitable for the extraction of polyphenols from blueberry leaves.
© The Authors, published by EDP Sciences, 2021
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