Research progress of polydiacetylene sensing materials in food biotechnology
E3S Web Conf., 261 (2021) 02090
Published online: 2021-05-21
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Selective Chirality-Driven Photopolymerization of Diacetylene Crystals
Pierre Baillargeon, Léo Boivin, Dorah Vaillancourt, Marilie Bélanger, Tarik Rahem, Daniel Fortin and Pierre D. HarveyCrystal Growth & Design 24 (16) 6829 (2024)
https://doi.org/10.1021/acs.cgd.4c00844
Biomolecule‐functionalized polydiacetylene assembly for visual and on‐site sensing of (E)‐2‐hexenal in fruits
Jiayue Zhou, Dong Li, Yanqun Xu, Xiaochen Zhang, Lei Wang, Lin Zhou, Liang Zou and Zisheng LuoJournal of Food Science 89 (12) 9271 (2024)
https://doi.org/10.1111/1750-3841.17395
Polydiacetylene based colorimetric nano-sensor for on-spot detection of aflatoxin in food matrices and animal feed
Poorti Mohindroo, Jayrajsinh Sarvaiya, Sonal Dange and K. Sushma VarmaJournal of Food Composition and Analysis 122 105441 (2023)
https://doi.org/10.1016/j.jfca.2023.105441
Polydiacetylene-based sensors for food applications
Max Weston, Andy-Hoai Pham, Jennessa Tubman, et al.Materials Advances 3 (10) 4088 (2022)
https://doi.org/10.1039/D1MA01180D