Features of the physical and chemical characteristics of water of energy facilities for aquaculture tasks
E3S Web Conf., 288 (2021) 01049
Published online: 2021-07-14
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Features of the distribution of antioxidant properties of water in a closed water supply system
M. L. Kalaida, M. E. Gordeeva and R. R. SafiullinFisheries (3) 93 (2025)
https://doi.org/10.36038/0131-6184-2024-3-93-99
Use of Chemical–Physical and Natural Ingredients of Food Factors Modulation for Freshwater Aquaculture Systems Fish Wellness: A Systematic Review
Eloise Pulvirenti, Claudia Favara, Paola Rapisarda, Maria Castrogiovanni, Carmen Sica, Erica Aquilia, Antonio Cristaldi, Gea Oliveri Conti, Margherita Ferrante and Christyn BaileyAquaculture Research 2024 (1) (2024)
https://doi.org/10.1155/are/1284780
Modern hydrological characteristics of the Kuibyshev reservoir as a basis for the development of water bioresources
M. L. Kalaida and R. G. SharafutdinovPower engineering: research, equipment, technology 25 (1) 166 (2023)
https://doi.org/10.30724/1998-9903-2023-25-1-166-183