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Cited article:

Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools

Wenjuan Mu, Gijs A. Kleter, Yamine Bouzembrak, Eleonora Dupouy, Lynn J. Frewer, Fadi Naser Radwan Al Natour and H. J. P. Marvin
Comprehensive Reviews in Food Science and Food Safety 23 (1) (2024)
https://doi.org/10.1111/1541-4337.13296