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Cited article:

Statistical design and optimization of nutritional value production by an oleaginous yeast Yarrowia lipolytica cultured in industrial – waste molasses

Benjamaporn Wonganu, Sasithorn Kongruang, Ratiya Charoensakdi

E3S Web Conf., 302 (2021) 02022

Published online: 2021-09-10

DOI: https://doi.org/10.1051/e3sconf/202130202022

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Carbohydrate Polymers 302 120383 (2023)
https://doi.org/10.1016/j.carbpol.2022.120383

Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits

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European Food Research and Technology 249 (10) 2675 (2023)
https://doi.org/10.1007/s00217-023-04322-w