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Cited article:

Effect of maturity and storage duration on plantain (Plantago lanceolata) silage quality

Nur Rizqi Bariroh, Racheal Bryant, Alistair Black

E3S Web Conf., 306 (2021) 01039

Published online: 2021-09-24

DOI: https://doi.org/10.1051/e3sconf/202130601039

This article has been cited by the following article(s):

Seasonal variation for leaf bromatological traits and its relationship with phenolic composition in a Mediterranean population of Plantago lanceolata L. under exploitation for multiple uses

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Genetic Resources and Crop Evolution 71 (6) 2905 (2024)
https://doi.org/10.1007/s10722-023-01808-0

Effects of replacing of alfalfa hay with Plantago lanceolata hay on digestibility, methane production and microbial protein production of total mixed diet

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Tropical Animal Health and Production 56 (4) (2024)
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Effects of Wilting and Exogenous Lactic Acid Bacteria on the Fermentation Quality and Microbial Community of Plantago lanceolata Silage

Yanhua Tang, Qing Dou, Bin Luo, Lili Zhao, Puchang Wang, Xuedong Yang and Yi Xi
Fermentation 10 (11) 536 (2024)
https://doi.org/10.3390/fermentation10110536

Effects of plantago species herbage and silage on in vitro ruminal fermentation and microbiome

Kanber Kara, Sena Yılmaz, Süleyman Ercüment Önel and Abdullah Özbilgin
Italian Journal of Animal Science 21 (1) 1569 (2022)
https://doi.org/10.1080/1828051X.2022.2139201