Articles citing this article

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Cited article:

Effect of green coffee beans fermentation with and without ohmic heating: Physicochemical and sensory properties

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Journal of Future Foods (2025)
https://doi.org/10.1016/j.jfutfo.2024.06.001

Recovery of valuable substances from food waste by ohmic heating assisted extraction -A step towards sustainable production

Samran Khalid, Syed Ali Hassan, Ammar B. Altemimi, Kashmala Chaudhary, Sumbal Raana, Hamza Javaid, Muhammad Naeem, Zuhaib F. Bhat and Rana Muhammad Aadil
Future Foods 9 100365 (2024)
https://doi.org/10.1016/j.fufo.2024.100365

Fabrication and performance test of a multipurpose ohmic heating apparatus with a real-time data logging system based on low-cost sensors

Diang Sagita, Dadang Dayat Hidayat, Doddy Andy Darmajana, Ari Rahayuningtyas and Hari Hariadi
Research in Agricultural Engineering 70 (1) 23 (2024)
https://doi.org/10.17221/21/2023-RAE

Application of Ohmic Heating for Green Coffee Bean Fermentation: Effect of Voltage Gradient on the Heating Performance, Energy, EC, pH, and Fermentation Index

Diang Sagita, Dita Kristanti, Woro Setiaboma, Rima Kumalasari, Riyanti Ekafitri, Lista Eka Yulianti, Devry Pramesti Putri, Raden Cecep Erwan Ardiansyah, Dewi Desnilasari and Hari Hariadi
Journal of Biosystems Engineering 48 (3) 364 (2023)
https://doi.org/10.1007/s42853-023-00198-6

Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation

Diang Sagita, Woro Setiaboma, Dita Kristanti, et al.
Innovative Food Science & Emerging Technologies 76 102946 (2022)
https://doi.org/10.1016/j.ifset.2022.102946