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Cited article:

Effect of Batter Mix Variations on Sensory Quality of Breaded Shrimp

Anis Khairunnisa and Iftachul Farida
Jurnal Mutu Pangan : Indonesian Journal of Food Quality 11 (1) 28 (2024)
https://doi.org/10.29244/jmpi.2024.11.1.28

The Effect of Fermented Shrimp Shell Meal in Fish Feed on The Growth of Asian Sea Bass (Lates calcalifer)

Dwi Septiani Putri, Tri Yulianto, Shavika Miranti, et al.
IOP Conference Series: Earth and Environmental Science 1148 (1) 012030 (2023)
https://doi.org/10.1088/1755-1315/1148/1/012030