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Cited article:

Enhancing Technology Transfer and Innovation for Processing of Dried Yellow Chrysanthemum (Chrysanthemum indicum) Flowers: A Case Study of the Mae Wang Lao Community Enterprise Group, Chiang Rai Province

Winitra Leelapattana, Rittichai Assawarachan and Kai Wang
Journal of Food Processing and Preservation 2025 (1) (2025)
https://doi.org/10.1155/jfpp/3541701

Bioactive Components and Their Activities from Different Parts of Citrus aurantifolia (Christm.) Swingle for Food Development

Nastiti Nur Indriyani, Jamaludin Al Anshori, Nandang Permadi, Sarifah Nurjanah and Euis Julaeha
Foods 12 (10) 2036 (2023)
https://doi.org/10.3390/foods12102036