Articles citing this article

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Cited article:

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https://doi.org/10.3390/foods14101719

Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients

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The Potential for the Implementation of Pea Flower (Clitoria ternatea) Health Properties in Food Matrix

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Applied Sciences 13 (12) 7141 (2023)
https://doi.org/10.3390/app13127141