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Cited article:
Puput Dwi Lestari , Kawiji , Anastriyani Yulviatun , Ronny Martien , Dimas Rahadian Aji Muhammad
E3S Web Conf., 332 (2021) 01001
Published online: 2021-12-13
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Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients
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