Open Access
Issue
E3S Web Conf.
Volume 332, 2021
International Conference on Food Technology, Nutrition and Sustainable Agriculture (ICFTNSA 2021)
Article Number 01001
Number of page(s) 8
Section Food Process and Technology
DOI https://doi.org/10.1051/e3sconf/202133201001
Published online 13 December 2021
  1. D. Praseptiangga, J.M.G. Zambrano, A.P. Sanjaya, D.R.A. Muhammad, D. R. A. AIMS Agric, Food, 5, 1 (2020) [Google Scholar]
  2. J. Spillane. Komoditi Kakao, Peranannya dalam Perekonomian Indonesia. (Kasinus, Yogyakarta, 1995) [Google Scholar]
  3. A.R. Ariyanto, C. Anam., Kawiji., S. Minardi., F. Zulfa, D. Purnomo, E. Muzayana, R.P. Atmaja, C. Widiatmoko, J. of Community Empower and Serv, 3, 2 (2019) [Google Scholar]
  4. Yonejima, Yasunori, K. Hisa, M. Kawaguchi, H. Ashitani, T. Koyama, Y. Usamikrank, N. Kishida, S. Kishino, J. Ogawa. Biocatal. and Agric. Biotechnol. 4, (2015) [Google Scholar]
  5. Y. Ikrawan, Hasnelly, D. Syahrudin. Semin. Nas. Perhimpun. Ahli Teknol. Pangan Indones. Bandar Lampung 10, 11 (2017) [Google Scholar]
  6. D.R.A. Muhammad, J.E. Kongor, K. Dewettinck, K. J Food Sci. Technol. 58 10 (2021). [Google Scholar]
  7. A.E. Pratiwy, I Kusumaningrum, Aminullah. J. Pertan. 10, 2 (2019) [Google Scholar]
  8. D.R.A. Muhammad, E. Tuenter, G.D. Patria, K. Foubert, L. Pieters, K. Dewettinck, Food Chem. 340, 127983 (2021). [Google Scholar]
  9. A.M. Marpaung. J Funct. Food and Nutraceutical 1, 2 (2020) [Google Scholar]
  10. P. Purwaniati, A. R. Arif, and A. Yuliantini. J. Farmagazine 7, 1 (2020) [Google Scholar]
  11. E.C. Purba. J. EduMatSains, 4, 2 (2020) [Google Scholar]
  12. Sugeng. Tips dan Trik Menghias Kue dengan Cokelat. (PT Kawan Pustaka, Jakarta, 2008) [Google Scholar]
  13. D.R.A. Muhammad, V. Lemarcq, E. Alderweireldt, P. Vanoverberghe, D. Praseptiangga, J.G. Juvinal, K. Dewettinck. J. of Food Sci and Technol. (2019) [Google Scholar]
  14. D. Setyaningsih, A. Apriyantono, M.P. Sari. Analisis Sensori (IPB Press, Bogor, 2010) [Google Scholar]
  15. Badan Standarisasi Nasional. Petunjuk Pengujian Organoleptik dan atau Sensori SNI 01-2346-2006. [Google Scholar]
  16. A. Fizriani, A.A. Quddus, H. Hariadi. J. Ilm Pangan dan Has. Pertan. 4, 2 (2020) [Google Scholar]
  17. F. G. Winarno. Kimia Pangan & Gizi (Pustaka Utama, Jakarta, 2007) [Google Scholar]
  18. F. Rahmawati. (2016). J. Penelit. Tugas Akhir UNPAS (2016) [Google Scholar]
  19. Misnawi. Pelita Perkeb. a Coffee and Cocoa Res. J. 27, 3 (2011) [Google Scholar]
  20. L.M. Andrae-Nightingale, S.Y. Lee, J.E. Nicki. J. of Texture Stud. 40, (2009) [Google Scholar]
  21. G. Morrot, F. Brochet, D. Dubourdieu. Brain and Lang. 79, 2 (2001) [Google Scholar]
  22. R. Melati, N.S. Rahmadani. Pros. Sem. Nas. Agribisnis. (2020) [Google Scholar]
  23. A.D. Saputro, D.V. de Walle, R.P. Aidoo, M.A. Mensah, C. Delbaere, N.D. Clercq, J.V. Durme, and K. Dewettinck. Eur Food Res Technol. 243, 2 (2016) [Google Scholar]
  24. E.O. Afoakwa, A. Paterson, M. Flower, J. Vieira. Eur Food Res Technol. 227, 4 (2008) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.