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Cited article:

The efficacy of healthy drinks based on kaempferia galanga, ginger and garlic as phytobiotics on fat content of breast, percentage of abdominal fat and broiler carcass

Tati Vidiana Sari, Raja Indah Hamdy Harahap, Uswatun Hasanah

E3S Web Conf., 332 (2021) 01004

Published online: 2021-12-13

DOI: https://doi.org/10.1051/e3sconf/202133201004

This article has been cited by the following article(s):

In silico Study of Ruminant Feed Wafer Formulation with Empon-Empon as Health Support Food

Mirwa A Anggarani, Aris R Purnomo, Danang Ariyanto, Luluatul Fajriyah, Melani K Wardani, Nur F Emilia, Wirda A Liyana, Naura SN Gustinia, Moh. R Afnani and Erlix R Purnama
Tropical Journal of Natural Product Research 9 (8) 3695 (2025)
https://doi.org/10.26538/tjnpr/v9i8.28