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Cited article:

Enhancing Iron Bioavailability with Sprinkle Food Containing Steam-Blasted and Enzymatically Hydrolyzed Soybean: A Randomized Controlled Trial in Adolescent Girls

Noer Laily, Retno Dumilah Esti Widjayanti, Jordan Kahfi, Alit Pangestu, Iim Sukarti, Fatim Illaningtyas, Hasna Rahma Aulia, Bangkit Wiguna, Wahju Eko Widodo, Maya Soraya, Ida Royanti, Wawuk Widarsih, Muhamaludin Muhamaludin, Musliha Mustary, Solehah Solehah and Sri Peni Wijayanti
Journal of the American Nutrition Association 45 (4) 355 (2026)
https://doi.org/10.1080/27697061.2025.2585830