Open Access
Issue
E3S Web Conf.
Volume 332, 2021
International Conference on Food Technology, Nutrition and Sustainable Agriculture (ICFTNSA 2021)
Article Number 03002
Number of page(s) 7
Section Food Product Development
DOI https://doi.org/10.1051/e3sconf/202133203002
Published online 13 December 2021
  1. Indonesian Ministry of Health. Riset Kesehatan Dasar (RISKESDAS) 2013 (Kementerian Kesehatan RI, Jakarta, 2013) [Google Scholar]
  2. J. Fitriany, A.I. Saputri. Anemia Defiensi Besi. J. Averrous 4, 2 (2018) [Google Scholar]
  3. Indonesian Ministry of Health. Riset Kesehatan Dasar (RISKESDAS) 2018 (Kementerian Kesehatan RI, Jakarta, 2018) [Google Scholar]
  4. R.D. Putri, B.Y. Simanjuntak, Kusdalinah. Pengetahuan gizi, pola makan, dan kepatuhan konsumsi tablet tambah darah dengan kejadian anemia remaja putri. J. Kesehatan 8, 3, pp. 404-409 (2017) [Google Scholar]
  5. Aditianti, Y. Permanasari, E.D. Julianti. Family and cadre supports increased iron pils compliance in anemic pregnant women. J. Penelitian Gizi dan Makanan 38, 1, pp. 71-78 (2015) [Google Scholar]
  6. Yuniarti, Rusmilawaty, T. Tunggal. Hubungan antara kepatuhan minum tablet Fe dengan kejadian anemia pada remaja putri di MA Darul Imad Kecamatan Tatah Makmur Kabupaten Banjar. J. Publikasi Kesehatan Masyarakat Indonesia 2, 1, pp. 31-36 (2015) [Google Scholar]
  7. Agency for the Assessment and Application of Technology Indonesia. “Purula Abon Tabur Cegah Anemia”. bppt.go.id. https://bppt.go.id/rilis-inovasi/purula-abon-taburcegah-anemia (accessed October 23, 2021). [Google Scholar]
  8. Agency for The Assessment and Application of Technology Indonesia. Laporan Kinerja Instansi Pemerintah (LKIP) Tahun 2020 Deputi Bidang Teknologi Agroindustri dan Bioteknologi. Jakarta: BPPT, 2020. [Google Scholar]
  9. Center of Public Health Innovation. “PURULA”. Cphi-unud.org. https://cphiunud.org/nproject/purula/ (accessed October 23, 2021). [Google Scholar]
  10. Pritasari K, Upaya percepatan penurunan stunting: evaluasi pelaksanaan tahun 2018 & rencana tindak tahun (Direktur Jenderal Kesehatan Masyarakat, Bogor, 2018) [Google Scholar]
  11. S. Prihatini, V. Kartika, Y.D. Sari. Konsumsi daging sebagai indikator anemia pada wanita usia subur. J. Penelitian Gizi dan Makanan 32, 2, pp 112-121 (2009) [Google Scholar]
  12. S. Patimah, V. Hadju, B. Bahar, Z. Abdullah. Pola konsumsi dan kadar hemoglobin pada ibu hamil di Kabupaten Maros, Sulawesi Selatan. J. Makara Kesehatan 15, 1, pp 31-36 (2011). [Google Scholar]
  13. N.W.D. Tarini, W. Sugandini, N.K. Sulyastini. Prevalence of anemia and stunting in early adolescent girls. J. Advances in Social Science, Education, and Humanities Research 394, pp 397-402. [Google Scholar]
  14. D. Permaesih, S. Herman. Faktor-faktor yang mempengaruhi anemia pada remaja. Buletin Penelitian Kesehatan 33 (2005) [Google Scholar]
  15. Sirajuddin, S. Rauf, Nursalim. Influence of iron substances correlated with the stunting in Maros District. J. Indonesian Nutrition Association 43, 2, pp 109-118 (2020). [Google Scholar]
  16. E.T. Ardianto, Y. Subaktilah, A. Widiyawati, A.D. Elisanti. Biscuit organoleptic test of dragon fruit (hylocereus polyrhizus) and moringa leaves for anemia. Proceedings of The Second International Conference on Food and Agriculture 2, pp 558-564 (2019). [Google Scholar]
  17. Cardello, A. V., S. R. Jaeger. “Hedonic measurement for product development: new methods for direct and indirect scaling.” In Consumer-driven innovation in food and personal care products, pp. 135-174 (Woodhead Publishing, 2010) [Google Scholar]
  18. Delarue, Julien, I. Boutrolle. “The effects of context on liking: implications for hedonic measurements in new product development.” In Consumer-driven innovation in food and personal care products, pp. 175-218 (Woodhead Publishing, 2010) [Google Scholar]
  19. M. E. Wiguna. Preferensi remaja dan anak-anak terhadap Tauco Cianjur. J. Agrosience 5, 1, pp 29-33 (2015) [Google Scholar]
  20. F. Azanza, B.P. Klein, J.A. Juvik. Sensory characterization of sweet corn lines differing in physical and chemical composition. J. Food Science 61, 1, pp 253-257 (1996) [Google Scholar]
  21. S. Mulyati, Nuraeni. Studi prefensi konsumen terhadap atribut keripik talas beneng. J. Agribisnis Terpadu 9, 1 (2016) [Google Scholar]
  22. K. Nina, A. Faridah, R. Holinesti. Pengaruh penambahan bawang putih terhadap kualitas telur asin. J. Home Economics and Tourism 15, 2 (2017) [Google Scholar]
  23. F.G. Winarno. Kimia Pangan dan Gizi. (PT Gramedia Jakarta, 2004) [Google Scholar]
  24. X. Tang, D.A. Cronin. The effects of brined onion extracts on lipid oxidation and sensory quality in refrigerated cooked turkey breast rolls during storage. J. Food Chemistry 100, 2, pp 712-718 (2007). [Google Scholar]
  25. H.S. Yang, E.J. Lee, S.H. Moon, H.D. Paik, D.U. Ahn. Addition of garlic or onion before irradiation on lipid oxidation, volatiles, and sensory characteristics of cooked ground beef. J. Meat Science 88, 2, pp 286-291 (2011) [Google Scholar]
  26. G.K. Aji, N. Laily, I. Susanti. Iron intake among adolescent girls based on family socio-economic, frequent high-iron foods consumed, and knowledge about anemia in Pandeglang District. J. National Nutrition 16, 1, pp 17-25 (2021) [Google Scholar]
  27. Central Bureau of Statistics Lebak. Harvested Area, Productivity, Production of Corn and Soybean in 2017, (Central Bureau of Statistics Lebak, Jakarta, 2018) [Google Scholar]
  28. Maros District Health Office. Maros District Health Profile 2013, (Maros District Health Office, South Sulawesi, 2014) [Google Scholar]
  29. D. Colozza. Dietary health perceptions and sources of nutritional knowledge in an urban food environment: a qualitative study from Indonesia. J. Public Health Nutrition 24, 10, pp 1-11 (2020) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.