Articles citing this article

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Cited article:

Effect of cinnamon bark (Cinnamomum zeylanicum) biomass on organoleptic quality of goat meat during shelf life

P Patriani, H Hafid and S F B Hutajulu
IOP Conference Series: Earth and Environmental Science 1354 (1) 012024 (2024)
https://doi.org/10.1088/1755-1315/1354/1/012024

Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective

Jorge A. M. Pereira, Cristina V. Berenguer, Carolina F. P. Andrade and José S. Câmara
Applied Sciences 12 (5) 2747 (2022)
https://doi.org/10.3390/app12052747