Open Access
Issue
E3S Web Conf.
Volume 332, 2021
International Conference on Food Technology, Nutrition and Sustainable Agriculture (ICFTNSA 2021)
Article Number 03005
Number of page(s) 7
Section Food Product Development
DOI https://doi.org/10.1051/e3sconf/202133203005
Published online 13 December 2021
  1. H. Hafid dan A. Syam, Buletin Peternakan, 31, 209-217 (2007) [Google Scholar]
  2. J.F. Hocquette, R. Botreau, B. Picard, A. Jacquet, D.W. Pethick and N.D Scollan, Meat Science, 92, 197-209 (2012) [Google Scholar]
  3. H. Hafid, Alfabeta, Bandung, 23-25 (2017) [Google Scholar]
  4. N. Guillemin, M. Bonnet, C. Jurie, B. Picard, Journal of Proteomics, 75, 352–365 (2011) [Google Scholar]
  5. S. Ketnawa, Phanuphong, Chaiwut, S. Rawdkuen, Food and Bioproducts Processing, 90 385-391 (2012) [Google Scholar]
  6. M. Ha, A.A.E. Din, Bekhit, A. Alan Carne, D.L Hopkins, Food Chemistry, 134, 95105 (2012) [Google Scholar]
  7. M. Essay, Fakultas Sains Dan Teknologi, Universitas Islam Negeri Maulana Malik Ibrahim, Malang (2010) [Google Scholar]
  8. M. Zulfami, Jurnal Peternakan, 9, 1 (2010) [Google Scholar]
  9. H. Hafid, A Napirah, S M Sarifu, Rahman, Inderawati, Nuraini dan Hasnudi, JITV, 23, 202-9 (2018) [Google Scholar]
  10. H. Hafid, P. Patriani, Nuraini, Norma, S.H Ananda, and Inderawati, IOP Conf. Series: Earth and Environmental Science, 454, 012057 (2020) [Google Scholar]
  11. H. Hafid, P. Patriani, Nuraini, S.H. Ananda, IOP Conf. Series: Earth and Environmental Science, 749, 012003 (2021) [Google Scholar]
  12. Mattjik, Ahmad Ansori and Sumertajaya, Made (IPB Press, Bogor, 2006) [Google Scholar]
  13. R.S. Chaurasiya, P.Z. Sakhare, N. Bhaskar, and H.U Hebbar, J Food Sci Technol, 52, 3870–3880 (2015) [Google Scholar]
  14. K.Z Nadzirah, S. Zainal, A. Noriham, and I Normah, International Food Research Journal, 23, 1590-1599 (2016) [Google Scholar]
  15. J.D. Merthayasa, I.K. Suada, K.K. Agustina, Indonesia Mediscus veterinus, 4, 1 (2015) [Google Scholar]
  16. N. Gokoglu, P. Yerlikaya, I. Ucak, H.A. Yatmaz, Springer Science, 11, 347-353 (2016) [Google Scholar]
  17. M. Maghfiroh, R.K. Dewi, E. Susanto (Fakultas Peternakan Universitas Lamongan: Lamongan, 2016) [Google Scholar]
  18. D. Istrati, C. Vizireanu, R. Dinică, Journal of Agroalimentary Processes and Technologies, 18, 70-75 (2012) [Google Scholar]
  19. D.S. Hage, J.A. Anguizola, C. Bi, R. Li, R. Matsuda, E.P. Papastavros. E. Faunmiller, J. Vargas, X. Zheng, J Pharm Biomed Anal, 1, 13 (2012) [Google Scholar]
  20. G.A. Sullivan, C.R. Calkins, Meat Sci, 85, 730-734 (2010) [Google Scholar]
  21. Z.I.M. Arshad, A. Amid, F. Yusof, I. Jaswir, K. Ahmad, Appl Microbiol Biotechnol, 98, 7283–7297 (2014) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.