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Cited article:

Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation

Lisna Ahmad, Yudi Pranoto, FMC. Sigit Setyabudi, Djagal Wiseso Marseno

E3S Web Conf., 344 (2022) 03004

Published online: 2022-03-25

DOI: https://doi.org/10.1051/e3sconf/202234403004

This article has been cited by the following article(s):

Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application

Nora Ali Hassan, Aijun Hu, Ammar B. Altemimi, Jie Zheng, Ran Han, Darya Khan, Mohammad Ali Hesarinejad and Tarek Gamal Abedelmaksoud
Scientific Reports 15 (1) (2025)
https://doi.org/10.1038/s41598-025-05765-9