Open Access
| Issue |
E3S Web Conf.
Volume 344, 2022
International Food Conference (IFC 2021)
|
|
|---|---|---|
| Article Number | 03004 | |
| Number of page(s) | 11 | |
| Section | Fermented Food | |
| DOI | https://doi.org/10.1051/e3sconf/202234403004 | |
| Published online | 25 March 2022 | |
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