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Cited article:

Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market

Salvatore Ciano, Mélanie Di Mario, Séverine Goscinny and Els Van Hoeck
Foods 12 (14) 2737 (2023)
https://doi.org/10.3390/foods12142737

Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: a Review

Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Ito Fernando, Yoga Dwi Jatmiko, Mufidah Afiyanti, Sonia Bansal, Danung Nur Adli, Andrey Ashotovich Nagdalian, Andrey Vladimirovich Blinov, Alexey Dmitrievich Lodygin, Widya Satya Nugraha, Gyula Kasza and Tony R. Walker
Current Food Science and Technology Reports 1 (1) 13 (2023)
https://doi.org/10.1007/s43555-023-00003-7