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All issues Volume 344 (2022) E3S Web Conf., 344 (2022) 04002 References
Open Access
Issue
E3S Web Conf.
Volume 344, 2022
International Food Conference (IFC 2021)
Article Number 04002
Number of page(s) 10
Section Food Process and Product Development
DOI https://doi.org/10.1051/e3sconf/202234404002
Published online 25 March 2022
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