The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Consumer Perception of Plant‐Based Chocolate Bars Using Static and Dynamic Sensory Methodologies
Matthew Code, Emily Dolan, Deborah Nash, Mackenzie Gorman and Matthew B. McSweeney Journal of Sensory Studies 40(4) (2025) https://doi.org/10.1111/joss.70059
Effect of snack bar type on satiation and sensory acceptance in young adults
H Listyarani, A P G Prayudani, R Prihandari, E Prangdimurti and M Astawan IOP Conference Series: Earth and Environmental Science 1359(1) 012005 (2024) https://doi.org/10.1088/1755-1315/1359/1/012005
Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties