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All issues Volume 344 (2022) E3S Web Conf., 344 (2022) 04005 References
Open Access
Issue
E3S Web Conf.
Volume 344, 2022
International Food Conference (IFC 2021)
Article Number 04005
Number of page(s) 9
Section Food Process and Product Development
DOI https://doi.org/10.1051/e3sconf/202234404005
Published online 25 March 2022
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