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Cited article:

Natural Aging of a Local Indonesian Rice Variety: Physical, Chemical, and Cooking Quality Analyses

Purwa Tri Cahyana, Titi Candra Sunarti, Erliza Noor, Hartrisari Hardjomidjojo, Noer Laily and Adadi Parise
International Journal of Food Science 2025 (1) (2025)
https://doi.org/10.1155/ijfo/6610135

Rice storage under controlled conditions: Changes in its physicochemical and functional properties

Ma Angeles Garofalo, Rómulo Salazar, Arturo Palacios-Ponce, Fabiola Cornejo and Maria G. Corradini
Journal of Stored Products Research 105 102236 (2024)
https://doi.org/10.1016/j.jspr.2023.102236