Open Access
Issue
E3S Web Conf.
Volume 344, 2022
International Food Conference (IFC 2021)
Article Number 05002
Number of page(s) 8
Section Food Safety
DOI https://doi.org/10.1051/e3sconf/202234405002
Published online 25 March 2022
  1. Juliano BO. Criteria and test for rice grain quality. In: Rice Chemistry and Technolgy. American Association of Cereal Chemists: St. Paul, Minnesota, 1994. [Google Scholar]
  2. Haryadi. Rice Processing Technology. UGM Press: Yogyakarta, 2006. [Google Scholar]
  3. Tulyathan V, Leeharatanaluk, B. Changes in quality of rice (Oryza Sativa L.) CV. Khao Dawk Mali 105 during storage. J Food Biochem 2006; 31: 415-425. [Google Scholar]
  4. Astawan M. Stay Fit with the Processed Food. Tiga Serangkai: Solo, 2004. [Google Scholar]
  5. Kaminski TA, Brackmann A, da Silva LP, Nicoletti AM, Roberto, BS. Changes in culinary, viscoamylographic and sensory characteristics during rice storage at different temperatures. J Stored Prod Res 2013; 53: 37-42. [CrossRef] [Google Scholar]
  6. Zhou Z, Robards K, Helliwell S, Blanchard, C. Ageing of Stored Rice : Changes in Chemical and Physical Attributes. J Cereal Sci 2002; 35: 65-78. [CrossRef] [Google Scholar]
  7. Marques ER, Araújo RF, Araújo EF, Martins Filho S, Soares PC, Mendonça, EG. Dormancy and enzymatic activity of rice cultivars seeds stored in different environments. J Seed Sci 2014; 36: 435-442. [CrossRef] [Google Scholar]
  8. Setyawan N, Wulanawati, A. Simple extraction of silica nanoparticles from rice husk using technical grade solvent: Effect of volume and concentration. IOP Conf Ser Earth Environ Sci 2019; 309. doi: 10.1088/1755-1315/309/1/012032. [CrossRef] [Google Scholar]
  9. Luna P, Darniadi S, Chatzifragkou A, Charalampopoulos, D. Biodegradable foams based on extracted fractions from sorghum by- products. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing: London, UK, 2021 doi: 10.1088/1755-1315/749/1/012057. [Google Scholar]
  10. Herawati H, Hernani, Yuliani S, Setyawan, N. Production and physicochemical characterization of modified tapioca. IOP Conf Ser Earth Environ Sci 2021; 733. doi: 10.1088/1755-1315/733/1/012089. [CrossRef] [Google Scholar]
  11. Dachmann E, Hengst C, Ozcelik M, Kulozik U, Dombrowski, J. Impact of Hydrocolloids and Homogenization Treatment on the Foaming Properties of Raspberry Fruit Puree. Food Bioprocess Technol 2018; 11: 2253-2264. [Google Scholar]
  12. AOAC. Official method of analysis. AOAC: Washington DC, United States, 2005. [Google Scholar]
  13. Suarni S, Harlim T, Upe A, Patong, A.R. The Enzymatic Effect (A-Amylase) on Viscosity and Carbohydrate Composition of Maize Flour Modified. Indones J Chem 2010; 7: 218-222. [Google Scholar]
  14. Tsujii Y, Nagafuku N, Miyake A, Uchino M, Takano, K. Presence and activity of various amylases in Rice: Effect on texture and leached sugar composition during cooking. Food Sci Technol Res 2013; 19: 81-87. [Google Scholar]
  15. Tang H, Ando H, Watanabe K, Takeda Y, Mitsunaga, T. Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm. Carbohydr Res 2001; 330: 241-248. [Google Scholar]
  16. Tester RF, Karkalas J, Qi, X. Starch - Composition, fine structure and architecture. J Cereal Sci 2004; 39: 151-165. [CrossRef] [Google Scholar]
  17. Saikrishna A, Dutta S, Subramanian V, Moses JA, Anandharamakrishnan, C. Ageing of rice: A review. J Cereal Sci 2018; 81: 161-170. [CrossRef] [Google Scholar]
  18. Zhou Z, Wang X, Si X, Blanchard C, Strappe, P. The ageing mechanism of stored rice: A concept model from the past to the present. J Stored Prod Res 2015; 64: 80-87. [CrossRef] [Google Scholar]
  19. Kaneko T, Ohno T, Ohisa, N. Purification and characterization of a thermostable raw starch digesting amylase from a Streptomyces sp. isolated in a milling factory. Biosci Biotechnol Biochem 2005; 69: 1073-1081. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.