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Cited article:

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Recombinant collagen-like protein: ethical policy and consumers’ likelihood to consume

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Unlocking barriers and strategies of halal certification for micro and small enterprises in Indonesia: Analytic network process approach

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Gili Trawangan's Tourism Landscape: Understanding The Contestation between MSMEs, Government, and Visitors

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Developing Parameters of Halal Slaughterhouse Certificate based on Maqasid Shariah

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Halal Certification Training and Assistance for Micro Business Actors through the Sihalal Platform in Blega Bangkalan

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Jurnal Abmas Negeri (JAGRI) 6 (1) 177 (2025)
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Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEs

Michael Christian, Henilia Yulita, Kurnadi Gularso, Suryo Wibowo, Oktafalia Marisa Muzammil, Sunarno, Triyono, Widodo, N. Rahmawati, Susanawati, R. Wulandari, F.R. Fivintari, M. Senge, A.A. Aziz, M.M. Tjale, A.B. Robani, P. Saiyut, M.F. bin Kamarudin, J. Sharifuddin, H. Basha, Z. Pengfei, Y. Witono, J.H. Mulyo and B. Krisnamurthi
E3S Web of Conferences 595 01014 (2024)
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Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review

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Foods 12 (8) 1702 (2023)
https://doi.org/10.3390/foods12081702

Firm certification and export performance: the case of the “SME Leader” label

Luís Pacheco
Academia Revista Latinoamericana de Administración 36 (4) 553 (2023)
https://doi.org/10.1108/ARLA-05-2023-0073