Open Access
Issue |
E3S Web Conf.
Volume 348, 2022
2nd International Conference on Applied Sciences 2021 (ICAS 2021)
|
|
---|---|---|
Article Number | 00039 | |
Number of page(s) | 12 | |
DOI | https://doi.org/10.1051/e3sconf/202234800039 | |
Published online | 28 April 2022 |
- O. Andrianita, Peluang dan Tantangan Produk Halal Indonesia dalam Memasuki Pasar Global (Ditjen Pengembangan Ekspor Nasional, Kementerian Perdagangan RI, 2020). [Google Scholar]
- Small and Medium Enterprises and Cooperatives, Label Halal Bikin Produk UMKM Makin Dikenal (Portal SMESCO, Kementerian Koperasi dan UKM RI, 2021). [Google Scholar]
- Indonesia Halal Training and Education Center, Pengertian Makanan dan Minuman Halal (Portal IHATEC, 2021). [Google Scholar]
- A. Andriyani, J. Kedok. Kes. 15, 178 (2019). [Google Scholar]
- S. Zulaekah, Y. Kusumawati, SUHUF 17, 25 (2005). [Google Scholar]
- Indonesia Ulema Council, Standar Spesifikasi Penyembelihan Halal (Fatwa Majelis Ulama Indonesia No 12, 2009). [Google Scholar]
- E. Sobari, Tim Agrotekuin13, Dasar-dasar Proses Pengolahan Bahan Pangan (Polsub Press, Subang, Indonesia, 2019). [Google Scholar]
- D.M. Rangkuty, Indonesia’s halal commodity supply for international trade market, in Proceedings 1st International Halal Conference and Exhibitions, IHCE-2019, 29-30 April 2019, Medan, Indonesia (2019). [Google Scholar]
- A. Apriyantono, J. Hermanianto, N. Wahid, Pedoman Produksi Pangan Halal (Khairul Bayan Press, Jakarta, 2007). [Google Scholar]
- M. Solek, DIMAS 17, 297 (2017). [Google Scholar]
- Y. Teinaz. Does your daily bread contain human hair, or duck and chicken feathers which are from animals not Halal slaughtered in accordance with the Islamic Shariah Law? (The London Central Mosque Trust & The Islamic Culture Centre, London, 2006). [Google Scholar]
- A. Bahar, Rusijono, N. Kusumawati, Extraction and characterization of the base halal gelatin based on bovine bone, in Proceedings of National Seminar on Chemistry, SNK, 3-4 September 2018, Samarinda, Indonesia (2018). [Google Scholar]
- N.Y. Farkye, Int. J. Dairy Technol. 57(2-3),91 (2004). [Google Scholar]
- A. Rohman, Y.B. Che Man, Food Rev. Int. 28, 97 (2012). [Google Scholar]
- The Assessment Institute for Foods, Drugs, and Cosmetics Majelis Ulama Indonesia, Pedoman Pemenuhan Kriteria Sistem Jaminan Halal di Industri Pengolahan (LPPOM MUI, 2020). [Google Scholar]
- The Assessment Institute for Foods, Drugs, and Cosmetics Majelis Ulama Indonesia, Panduan Umum Sistem Jaminan Halal LPPOM-MUI (LPPOM MUI, 2008). [Google Scholar]
- The Ministry of Trade Republic of Indonesia, Warta Ekspor Juli: Hidup Sehat dengan Produk Halal (Directorate General for National Export Development, Jakarta, 2015). [Google Scholar]
- M. Muhammad, JIEBI, 2, 1 (2020). [Google Scholar]
- S. Suparto, Djanurdi, D. Yuanitasari, A. Suwandono, Mim. Huk. 28(3), 427 (2016). [Google Scholar]
- Law of The Republic of Indonesia Number 33 Year 2014 On Halal Product Assurance (2014). [Google Scholar]
- CNN Indonesia, Kemenag Belum Hukum Produsen yang Tak Urus Sertifikat Halal, (Portal CNN Indonesia, 2019). [Google Scholar]
- H.D Faridah, J. Hal. Prod. Res. 2(2), 68 (2019). [Google Scholar]
- Ministry of Religious Affairs, Pemerintah Percepat Fasilitasi Sertifikasi Halal Pelaku UMK (Portal Badan Penyelenggara Jaminan Produk Halal/BPJPH, Kementerian Agama RI, 2020). [Google Scholar]
- The Assessment Institute for Foods, Drugs, and Cosmetics Majelis Ulama Indonesia, Festival Syawal LPPOM MUI 1442 H Dorong Kemajuan UMK Indonesia (LPPOM MUI, 2021). [Google Scholar]
- Bogasari, Saat Pandemi Bogasari Urus Halal 50 UKM (Bogasari, PT Indofood Sukses Makmur Tbk, 2020). [Google Scholar]
- E. Sutrisno, Menyiapkan 3 Kawasan Industri Halal di Indonesia (Portal Informasi Indonesia, 2020). [Google Scholar]
- The Ministry of Industry, Siaran Pers: Pembangunan Kawasan Industri Halal Harus Dipercepat (Portal Kementerian Perindustrian RI, 2021). [Google Scholar]
- Komite Nasional Ekonomi dan Keuangan Syariah, Profil KNEKS (Portal KNEKS, 2020). [Google Scholar]
- Masyarakat Ekonomi Syariah, Profil Organisasi (Porta MES, 2020). [Google Scholar]
- The Ministry of National Development Planning of Indonesia, Masterplan Ekonomi Syariah Indonesia 2019-2024 (Kementerian Perencanaan Pembangunan Nasional/ Badan Perencanaan Pembangunan Nasional, 2018). [Google Scholar]
- Sukoso, A. Wiryawan, J. Kusnadi, Sucipto, Ekosistem Industri Halal (Bank Indonesia, Jakarta, 2020). [Google Scholar]
- International Trade Centre, Halal goes global (ITC, Geneva, 2015). [Google Scholar]
- E.K. Yun, H.Y. Lee, D.H. Kim, Int. J. Philos, Cult. Axio. 17(1), 173 (2020). [CrossRef] [Google Scholar]
- The Assessment Institute for Foods, Drugs, and Cosmetics Majelis Ulama Indonesia, Pemenuhan Kriteria Keamanan Pangan pada Proses Sertifikasi Halal (Portal LPPOM MUI, 2020). [Google Scholar]
- R. Nurrachmi, TIFBR 11, 39 (2017). [Google Scholar]
- F.F.P. Perdana, B. Kartika, the importance of the halal certification based on Imam Nursi’s concept of frugality in Proceedings International Conference on Halal Innovation in Product and Services, i-CHIPS, 13–14 July 2018, Songkhla, Thailand (2018). [Google Scholar]
- S. Prabowo, A.A. Rahman, For. Penelit. Agro Eko. 34, 57 (2016). [CrossRef] [Google Scholar]
- N. Masruroh, J. Ekon. Isl. 11, 25 (2020). [Google Scholar]
- M.C. Nafis, J. Hal. Prod. Res. 2(1), 1 (2019). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.