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Cited article:

Antioxidant Activity Between Defatted and Different Solvent Temperature in Rice Bran var. IR-64 Extract

Retno Widyastuti, Rahmat Dwi Irwanto, Enny Purwati Nurlaili, Sri Hartati, Irum Iqrar

E3S Web of Conf., 374 (2023) 00028

Published online: 2023-03-21

DOI: https://doi.org/10.1051/e3sconf/202337400028

This article has been cited by the following article(s):

Characteristics of Gluten Free Biscuit from Purple Sweet Flour, Rice Brands and Coffee Cherry Flour

Damat Damat, Roy Hendroko Setyobudi, Noor Harini, Asmawati Asmawati, Shazma Anwar, Cutari Zsazsa Mahesah, Mochamad Wachid, Effendi Andoko, Andalusia Trisna Salsabila, R. Hendroko Setyobudi, A. Rizka Farzana, I. Iqrar, N. Ngoc Huu and O. Anne
E3S Web of Conferences 432 00008 (2023)
https://doi.org/10.1051/e3sconf/202343200008