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Cited article:

The influence of food additives on the production technology and quality indicators of whole grain bread

Elvira Pyanikova, Anna Kovaleva, Oxana Evdokimova, Nikita Evdokimov, Ekaterina Bykovskaya

E3S Web of Conf., 390 (2023) 02008

Published online: 2023-06-01

DOI: https://doi.org/10.1051/e3sconf/202339002008

This article has been cited by the following article(s):

Using a mixture of almond and chickpea flour in wheat bread production technology

Alexander Kaluzhskikh, Margarita Asadova, Ekaterina Veretennikova, Marina Kotelnikova, Daria Chentsova and I. Kovalev
E3S Web of Conferences 548 02027 (2024)
https://doi.org/10.1051/e3sconf/202454802027