Open Access
Issue
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
Article Number 02008
Number of page(s) 9
Section Innovative Development of Sustainable Systems of Agrarian-and-Food Production
DOI https://doi.org/10.1051/e3sconf/202339002008
Published online 01 June 2023
  1. S. G. Motrena, M. J. Carvalho, J. Canada et.al., Recent Res. Sci. Technol. 3 (2011) [Google Scholar]
  2. A. E. Kovaleva, E. A. Pyanikova, E. D. Tkacheva, A. S. Ryazantseva, Bulletin of VSUIT 82, 3 (2020) [Google Scholar]
  3. C. Helou, P. Gadonna-Widehem, N. Robert et al., Food Funct. 7, 6 (2016) [Google Scholar]
  4. M. Carocho, P. Morales, M. Ciudad-Mulero et al., Food Chemistry 310 (2020) [Google Scholar]
  5. E. E. Çelik, V. Gökmen, J. Cereal Science 93 (2020) [Google Scholar]
  6. E. Q. Ye, S. A. Chacko, E. L. Chou et al., J. Nutr. 142, 7 (2012) [CrossRef] [Google Scholar]
  7. P. Vitaglione, I. Mennella, R. Ferracane et al., Am. J. Clin. Nutr. 101, 2 (2015) [Google Scholar]
  8. Р. Geng, J. V. Harnly, P. Chen, J. of Food Composition and Analisis 47 (2016) [Google Scholar]
  9. J.M. Brummer, K. Lorenz, Cereal Foods World 36 (1991) [Google Scholar]
  10. L. M. Cai, I. Choi, C. S. Park, B. K. Baik, Cereal Chem. 92 (2015) [Google Scholar]
  11. F. Ma, Y. Y. Lee, E. Parkd et al., J. of Cereal Science 102 (2021) [Google Scholar]
  12. E. A. Pyanikova, A. E. Kovaleva, K. I. Bykovskaya, I. A. Govyadova, O. S. Taratorina, Technologies of the food and processing industry of the agro–industrial complex – healthy food products 4 (2022) [Google Scholar]
  13. L. Pistelli, B. Ferri, P.L. Cioni, M. Koziara, M. Agacka, U. Industrial Crops and Products 124 (2018) [Google Scholar]
  14. J. Olšovská, V. Boštíková, M. Dušek et al., Mil. Med. Sci. Lett. 85 (2016) [Google Scholar]
  15. O. A. Savkina, L. I. Kuznetsova, O. I . Parakhina et al., Bread products 9 (2020) [Google Scholar]
  16. M. Karabin, T. Hudcova, L. Jelinek, P. Dostalek, Comp. Rev. Food Sci. Food Saf 15 (2016) [Google Scholar]
  17. E. A. Pyanikova, A. E. Kovaleva, M. A. Zaikina, IOP Conf. Ser.: Earth Environ. 839 (2021) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.