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Cited article:

Environmentally friendly technology for the production of powder for the food industry by drying the technically ripe fruits of the caper plant

Zokirjon I. Abdullayev, Islom R. Karimov, Nilufar A. Mamadjonova

E3S Web of Conf., 390 (2023) 07025

Published online: 2023-06-01

DOI: https://doi.org/10.1051/e3sconf/202339007025

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Preparation technology of medical beverages from Black Mulberry (Morus Nigra L)

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