| Issue |
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
|
|
|---|---|---|
| Article Number | 07025 | |
| Number of page(s) | 5 | |
| Section | Biodiversity, Agroforestry and Ecosystem Stability for Sustaining the Natural Area | |
| DOI | https://doi.org/10.1051/e3sconf/202339007025 | |
| Published online | 01 June 2023 | |
Environmentally friendly technology for the production of powder for the food industry by drying the technically ripe fruits of the caper plant
1 Namangan Institute of Engineering Technology, Namangan, Uzbekistan
2 Tashkent State Agrarian University, Tashkent, Uzbekistan
* Corresponding author: islom_karimov_1986@mail.ru
The paper describes the innovative technology for the production of powder for the food industry by means of drying ripe fruits. It is shown that drying methods have a significant effect on the composition of the fruit when dried. Experiments have shown that the composition of the fruit changes when dried in the shade, and that these parameters do not change only when dried by lyophilization. The authors show that the composition of the fruit changes due to the high temperature in the cabinet dryer.
© The Authors, published by EDP Sciences, 2023
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