Articles citing this article

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Cited article:

Valorization of food processing waste byproducts for essential oil production and their application in food system

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Waste Management Bulletin 3 (3) 100200 (2025)
https://doi.org/10.1016/j.wmb.2025.100200

Physicochemical and antibacterial activity on ultrasound-assisted nanoemulsions from different type of orange peel essential oil

Imro’ah Ikarini, Fitriani Fitriani, Jasmine Nadifa Susanto, Mochamad Nurcholis, Christina Winarti, Susi Lesmayati, Atika Hamaisa, Unun Triasih, Susi Wuryantini and Emi Budiyati
Journal of Food Measurement and Characterization (2025)
https://doi.org/10.1007/s11694-025-03312-8

Synthesis, characterization, and antimicrobial activity of novel chitosan blended Moringa oleifera gum–orange peel oil biocomposite film for food packaging applications

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Polymer Bulletin (2025)
https://doi.org/10.1007/s00289-025-05867-4