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Cited article:

Screening of Factors Influencing Keratinase Fermentation from Bacillus Haynesii BK1H using The Plackett-Burman Design (PBD)

Isna Firli Masruroh, Eli Hendrik Sanjaya, Mieke Alvionita, Suharti Suharti

E3S Web Conf., 481 (2024) 06010

Published online: 2024-01-26

DOI: https://doi.org/10.1051/e3sconf/202448106010

This article has been cited by the following article(s):

Production, Purification and Characterization of Alkaline Thermo-Tolerant Keratinase from Bacillus sp. GHADAH-Y3 Under Solid State Fermentation Using Keratinous Wastes

Ghadah Khaled Yousuf
Arabian Journal for Science and Engineering (2026)
https://doi.org/10.1007/s13369-025-11033-9