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Cited article:

Formulation of complementary flours from pretreated pumpkin pulp, soybeans and spinach leaves: Nutritional, functional and sensory characterization

William Tedom Dzusuo, Aurelie Solange Agume Ntso, Wilfred Ngaha Damndja and Richard Ejoh Aba
Heliyon 10 (17) e37604 (2024)
https://doi.org/10.1016/j.heliyon.2024.e37604