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Cited article:

Determination of Shelf Life of Sago Noodles Enriched with Anchovy Flour ( Stolephorus commersonnii )

Christina Litaay, Pradeka Brilyan Purwandoko, Yelliantty, Audre Flifia Rahmadisa, Ekowati Chasanah, Sriharti, Neneng Komalasari, Dadang Gandara and Diang Sagita
Journal of Aquatic Food Product Technology 34 (5) 247 (2025)
https://doi.org/10.1080/10498850.2025.2525330