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Cited article:

A Critical Review on Tropical Fruits Peels as Eco Enzyme: A Case of Indonesian Exotic Fruits

Astrilia Damayanti, Ima Winaningsih, Zuhriyan Ash Shiddieqy Bahlwan, Catur Rini Widyastuti, Kakalia Putri Auralita, Anggun Enjelita, Xuanzie Alfareza

E3S Web Conf., 576 (2024) 04005

Published online: 2024-10-03

DOI: https://doi.org/10.1051/e3sconf/202457604005

This article has been cited by the following article(s):

Biological application of fruit peels fermentation: A sustainable approach to biomedical

Afiqah Mohammad, Siti Alwani Ariffin, Amyra Hazwani Ghazali and Wan Zuraida Wan Mohd Zain
Bioresource Technology Reports 33 102589 (2026)
https://doi.org/10.1016/j.biteb.2026.102589

Eco-efficient papaya juice processing via co-immobilized pectinase–cellulase: linking physicochemical properties to consumer acceptance

Noor Asmeelya Ishak, Wan Nur Izzaty Wan Fathilah, Azfaralariff Ahmad and Maizura Murad
Journal of Food Measurement and Characterization (2026)
https://doi.org/10.1007/s11694-026-04150-y