Articles citing this article

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Cited article:

From Policy to Plate: Optimizing SDG Outcomes through School Free Meals Innovation—A Case Study of Indonesia

John C. G. Lee, Yeney Widya Prihatiningtias, Febryanti Simon and Samantha Siu Ling Lee
Highlights of Sustainability 5 (1) 1 (2026)
https://doi.org/10.54175/hsustain5010001

Analysis Of The Free Nutritious Meals Program (MBG) From Pierre Bourdieu’s Perspective: Policy Review And Capital Transformation

Komang Ariyanto and Saharuddin Saharuddin
Indonesian Journal of Innovation Multidisipliner Research 4 (2) 1145 (2026)
https://doi.org/10.69693/ijim.v4i2.581

Plate waste and food acceptability among elementary school students in a school feeding programme in Sidoarjo

Novianti Tysmala Dewi, Raisya Raisya, Idcha Kusma Ristanti, Amalia Ruhana, Noor Rohmah Mayasari and Rita Ismawati
BIO Web of Conferences 243 02010 (2026)
https://doi.org/10.1051/bioconf/202624302010

Free Nutritious Meals Policy as a Stimulus for Strengthening the Economic of Farmers and Traditional Markets: A Literatur Review

Tardi Setiabudi, Rahmawati Rahmawati and Tino Supriantino
Indonesian Journal of Social Science Research 6 (2) 641 (2025)
https://doi.org/10.11594/ijssr.06.02.25