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Cited article:

The Effects of Substitution of Green Tea with Spirulina (Arthrospira platensis) Biomass on the Quality of Kombucha

Zeynep Aksoylu Özbek and Melisa Kırnapcı
International Journal of Agriculture Environment and Food Sciences 9 (4) 1241 (2025)
https://doi.org/10.31015/2025.4.25