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Cited article:

New technological and technical solutions in dietary pear compote production

Magomed Akhmetov, Amiiat Demirova, Vladimir Piniaskin, R.A. Rakhmanova

E3S Web Conf., 161 (2020) 01056

Published online: 2020-04-15

DOI: https://doi.org/10.1051/e3sconf/202016101056

This article has been cited by the following article(s):

High-temperature multilevel sterilization of canned goods with heat recovery and its constructive and technological support

Mafiiat Rakhmanova, Amiiat Demirova, Magomed Akhmedov, et al.
E3S Web of Conferences 247 01030 (2021)
https://doi.org/10.1051/e3sconf/202124701030

Innovations in the production of syrups for healthy diet

E I Popova and K V Bryksina
IOP Conference Series: Earth and Environmental Science 845 (1) 012096 (2021)
https://doi.org/10.1088/1755-1315/845/1/012096

Resource-saving technology of sterilization of grape compote in glass jars 1-82-1000 using multilevel high-temperature mode with heat recovery and its hardware

M.E. Akhmedov, M.M. Rakhmanova, A.F. Demirova, et al.
E3S Web of Conferences 282 07021 (2021)
https://doi.org/10.1051/e3sconf/202128207021

Efficient use of microwave EMF and multilevel high temperature sterilization modes in apple puree technology for dietetic nutrition

M.M. Rakhmanova, A.F. Demirova, M.E. Akhmedov, et al.
E3S Web of Conferences 222 03005 (2020)
https://doi.org/10.1051/e3sconf/202022203005