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Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage

Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb and Miroslava Kačániová
Agronomy 10 (9) 1301 (2020)
DOI: 10.3390/agronomy10091301
See this article