Articles citing this article

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Cited article:

Consumers’ perception and willingness to pay for hydroponic tomatoes: the effects of sustainability and quality attributes

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British Food Journal 126 (13) 573 (2024)
https://doi.org/10.1108/BFJ-04-2024-0353

Consumer behavioral intention toward sustainable biscuits: An extension of the theory of planned behavior with product familiarity and perceived value

Rosa Maria Dangelico, Gaia Ceccarelli and Luca Fraccascia
Business Strategy and the Environment 33 (6) 5681 (2024)
https://doi.org/10.1002/bse.3774

Comparative Analysis of Leaf Vegetable Productivity, Quality, and Profitability among Different Cultivation Modes: A Case Study

Lingyan Zha, Zuoqi Wang, Chengan Huang, Yiwen Duan, Yuanyuan Tian, Haolin Wang and Jingjin Zhang
Agronomy 14 (1) 76 (2023)
https://doi.org/10.3390/agronomy14010076