Open Access
Issue
E3S Web Conf.
Volume 211, 2020
The 1st JESSD Symposium: International Symposium of Earth, Energy, Environmental Science and Sustainable Development 2020
Article Number 01015
Number of page(s) 12
Section Sustainable Cities and Communities
DOI https://doi.org/10.1051/e3sconf/202021101015
Published online 25 November 2020
  1. WHO, A healthy lifestyle (2020) https://www.euro.who.int/en/health-topics/disease-prevention/nutrition/a-healthy-lifestyle [Google Scholar]
  2. J.A Roberts, D.R. Bacon, Exploring the subtle relationships between environmental concern and ecologically conscious consumer behavior, Journal of Business Research 40, 79 (1997) https://doi.org/10.1016/S0148-2963(96)00280-9 [CrossRef] [Google Scholar]
  3. B. Shen, S. Liu, T. Zhang, T.M. Choi, Optimal advertising and pricing for new green products in the circular economy, Journal of Cleaner Production 233, 314 (2019) https://doi.org/10.1016/j.jclepro.2019.06.022 [CrossRef] [Google Scholar]
  4. S. Dekhili S, M. Achabou, Price fairness in the case of green products: enterprises’ policies and consumers’ perceptions: price fairness, Bus. Strat. Env. 22, 547 (2013) https://doi.org/10.1002/bse.1763 [CrossRef] [Google Scholar]
  5. M. Asif, W. Xuhui, A. Nasiri, S. Ayyub, Determinant factors influencing organic food purchase intention and the moderating role of awareness: a comparative analysis, Food Quality and Preference, 63 144 (2018) https://doi.org/10.1016/j.foodqual.2017.08.006 [CrossRef] [Google Scholar]
  6. N Dangi, S.A. Narula, S.K. Gupta, Influences on purchase intentions of organic food consumers in an emerging economy, Journal of Asia Business Studies (2020) https://doi.org/10.1108/JABS-12-2019-0364 [Google Scholar]
  7. G. Rizzo, M. Borrello, G.D. Guccione, G. Schifani, L. Cembalo, Organic food consumption: the relevance of the health attribute, Sustainability 12, 12 (2020) https://doi.org/10.3390/su12020595 [Google Scholar]
  8. L. Marian, P. Chrysochou, A. Krystallis, J. Thøgersen, The role of price as a product attribute in the organic food context: An exploration based on actual purchase data, Food Quality and Preference, 37 52 (2019) https://doi.org/10.1016/j.foodqual.2014.05.001 [CrossRef] [EDP Sciences] [Google Scholar]
  9. Global Crop Production, Market Report 2020–30: COVID-19 Impact and Recovery (2020) https://www.researchandmarkets.com [Google Scholar]
  10. H.M. Resh, Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower 7 ed, CRC Press, (2016) [CrossRef] [Google Scholar]
  11. Hydroponics Market, Growth Trends and Forecast (2020 2025) (2020) https://www.researchandmarkets.com/reports/4703410/hydroponics-market-growth-trends-and-forecast [Google Scholar]
  12. L.K. Narine, W. Ganpat, A. Ali, Consumers willingness to pay for greenhousehydroponic tomatoes in Trinidad, WI Tropical Agriculture 91, 266 (2014) [Google Scholar]
  13. D. Gilmour, Consumers’ willingness to pay for hydroponic lettuce, Theses. University of Arkansas, 2722, (2018) https://scholarworks.uark.edu/etd/2722/ [Google Scholar]
  14. C. Treftz, S.T. Omaye, Hydroponics: potential for augmenting sustainable food production in non-arable region, Nutrition & Food Science 46, 672 (2016) https://doi.org/10.1108/NFS-10-2015-0118 [CrossRef] [Google Scholar]
  15. I. Ajzen, The theory of planned behavior: organizational behavior and human decision processes, theories of cognitive self-regulation, Organizational Behavior and Human Decision Processes 50, 179 (1991) https://doi.org/10.1016/0749-5978(91)90020-T [CrossRef] [Google Scholar]
  16. Y. Yano, T. Nakamura, A. Maruyama, Consumer perceptions toward vegetables grown in plant factories using artificial lightan application of the free word association method, Focusing on Modern Food Industry 4, 11 (2015) https://www.doi.org/10.14355/fmfi.2015.04.002 [CrossRef] [Google Scholar]
  17. Y.H. Wu, Y.H. Kuo, Using TAM to investigate consumer acceptance of Hydroponic Vegetables grown using LED light, The International Journal of Organizational Innovation 8, 260 (2016) [Google Scholar]
  18. H. Chen, X Tong, L Tan, L. Kong, Consumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens, Journal of Agriculture and Food Research 2, 6 (2020) https://doi.org/10.1016/j.jafr.2020.100051 [Google Scholar]
  19. Q. Tong, S. Anders, J. Zhang, L. Zhang, The roles of pollution concerns and environmental knowledge in making green food choices: Evidence from Chinese consumers, Food Research International 130, 10 (2020) https://doi.org/10.1016/j.foodres.2019.108881 [CrossRef] [Google Scholar]
  20. Verticalroots, What is hydroponic farming? Why use hydroponics? (2020) https://www.verticalroots.com/the-what-and-why-of-hydroponic-farming/ [Google Scholar]
  21. D.N. Gilmour, R.M. Nayga, C. Bazzani, H. Price, Consumers’ willingness to pay for hydroponic lettuce: a non-hypothetical choice experiment, Southern Agricultural Economics Association Annual Meeting, 2–6 February 2018, Jacksnville, Florida (2018) https://doi.org/10.22004/ag.econ.26668 [Google Scholar]
  22. What is Hydroponics? : What is the heck of hydroponics? https://generalhydroponics.com/about-us [Google Scholar]
  23. N. Sharma, S. Acharya, K. Kumar, N. Singh, O.P. Chaurasia, Hydroponics as an advanced technique for vegetable production: An overview, Jour. of Soi. and Wat. Conser. 17, 364 (2018) https://10.5958/2455-7145.2018.00056.5 [CrossRef] [Google Scholar]
  24. S. Emekci, Green consumption behaviors of consumers within the scope of TPB, Journal of Consumer Marketing 36, 410 (2019) https://doi.org/10.1108/JCM-05-2018-2694 [CrossRef] [Google Scholar]
  25. J. Paul, A. Modi, J. Pate, Predicting green product consumption using theory of planned behavior and reasoned action, Journal of Retailing and Consumer Services 29, 123 (2016) https://doi.org/10.1016/j.jretconser.2015.11.006 [CrossRef] [Google Scholar]
  26. N. Sreen, S. Purbey, P. Sadarangani, Impact of culture, behavior and gender on green purchase intention, Journal of Retailing and Consumer Services 41, 189 (2018) https://doi.org/10.1016/j.jretconser.2017.12.002 [CrossRef] [Google Scholar]
  27. A. Tommasetti, P. Singer, O. Troisi, G. Maione, Extended theory of planned behavior (ETPB): investigating customers’ perception of restaurants’ sustainability by testing a structural equation model, Sustainability 10, 21 (2018) https://www.doi.org/10.3390/su10072580 [CrossRef] [Google Scholar]
  28. D. Pandey, A. Kakkar, M. Farhan, T.A. Khan, Factors influencing organic foods purchase intention of Indian customers, Org. Agr. 9, 357 (2019) https://doi.org/10.1007/s13165-018-0240-z [CrossRef] [Google Scholar]
  29. A. Singh, P. Verma P, Factors influencing Indian consumers’ actual buying behaviour towards organic food products, Journal of Cleaner Production 167, 473 (2017) https://doi.org/10.1016/j.jclepro.2017.08.106 [CrossRef] [Google Scholar]
  30. M. Yazdanpanah, M. Forouzani, Application of the Theory of Planned Behaviour to predict Iranian students’ intention to purchase organic food, Journal of Cleaner Production 107 342 (2015) https://doi.org/10.1016/j.jclepro.2015.02.071 [CrossRef] [Google Scholar]
  31. X. Liu, Q. Wang, H.H. Wei, H.L. Chi, Y. Ma, I.Y. Jian, Psychological and demographic factors affecting household energy-saving intentions: a TPB-based study in Northwest China, Sustainability 12, 20 (2020) https://doi.org/10.3390/su12030836 [Google Scholar]
  32. J. Wang, T.L. Pham, V.T. Dangm, Environmental consciousness and organic food purchase intention: a moderated mediation model of perceived food quality and price sensitivity, Int. J. Environ. Res. Public Health 17, 18 (2020) https://doi.org/10.3390/ijerph17030850 [Google Scholar]
  33. G.W. Marshall, M.W. Johnston, Marketing Management 3rd Ed. (McGraw-Hill Education, New York, 2018) [Google Scholar]
  34. N.C. Lago, A. Marcon, J.L.D. Ribeiro, J.F. de Medeiros, V.B. Brião, V.L. Antoni, Determinant attributes and the compensatory judgement rules applied by young consumers to purchase environmentally sustainable food products, Sustainable Production and Consumption 23, 1 (2020) https://doi.org/10.1016/j.spc.2020.06.003 [CrossRef] [Google Scholar]
  35. M. Massey, A. O’Cass, P. Otahal, A meta-analytic study of the factors driving the purchase of organic food, Appetite 125 418 (2018) https://www.doi.org/10.3390/foods9010079 [CrossRef] [PubMed] [Google Scholar]
  36. W.D. Perreault, J.P. Cannon, E.J. McCarthy, Essentials of Marketing: A Marketing Strategy Planning Approach 15th Ed (McGraw-Hill Education, New York, 2017) [Google Scholar]
  37. R. Yadav, G.S. Pathak, Intention to purchase organic food among young consumers: Evidences from a developing nation, Appetite 96, 122 (2015) https://doi.org/10.1186/s12889-019-7118-1 [CrossRef] [PubMed] [Google Scholar]
  38. L.N. Koenig, A. Palmer, J. Dermody, A. Urbye, Consumers’ evaluations of ecological packaging – Rational and emotional approaches, Journal of Environmental Psychology 37, 22 (2014) https://doi.org/10.1016/j.jenvp.2013.11.009 [Google Scholar]
  39. X. Wang, F. Pacho, J. Liu, R. Kajungiro, Factors influencing organic food purchase intention in developing countries and the moderating role of knowledge, Sustainability 11, 209 (2019) https://doi.org/10.3390/su11010209 [CrossRef] [Google Scholar]
  40. N.K. Malhotra, Marketing Research: An Applied Orientation (Pearson Education, New York, 2010) [Google Scholar]
  41. K. Jürkenbeck, A. Heumann, A. Spiller, Sustainability matters: consumer acceptance of different vertical farming systems, Sustainability 11, 21 (2019) https://doi.org/10.3390/su11154052 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.