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Cited article:

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Rapid composting of groundnut residues through novel microbial consortium: Evaluating maturity, stability, and microbial activity

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Nutrition Component Adjustment of Distilled Dried Grain with Solubles via Aspergillus niger and Its Change about Dynamic Physiological Metabolism

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Fermentation 8 (6) 264 (2022)
https://doi.org/10.3390/fermentation8060264