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Cited article:

Ultrasound-assisted oxalate reduction vs. conventional methods: A comparative study in Elephant foot yam (Amorphophallus paeoniifolius) and process optimization using response surface methodology

Shivangi Srivastava, Vinay Kumar Pandey, Anjali Tripathi, Rahul Singh and Kshirod K. Dash
Food and Humanity 2 100217 (2024)
https://doi.org/10.1016/j.foohum.2023.100217

Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review

Shivangi Srivastava, Vinay K. Pandey, Poornima Singh, Gurajala Venkata Siva Bhagya Raj, Kshirod K. Dash and Rahul Singh
eFood 3 (6) (2022)
https://doi.org/10.1002/efd2.40