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Cited article:

Nanoemulsion stability of Javanese long pepper extract (Piper retrofractum Vahl): Effects of emulsion system and storage temperature

Askur Rahman, Mojiono Mojiono, Hamzah Fansuri, Bisma Alhamal Sudar Salis, A. Ma'arif, A. Amzeri, W. Caesarendra and I. Suwarno
BIO Web of Conferences 146 01055 (2024)
https://doi.org/10.1051/bioconf/202414601055