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Study of antimicrobial activity and fermentability of the yeast Wickerhamomyces anomalus in wheat dough

Alexander Novichenko, Sergey Gur’ev, Vyacheslav Korovyansky and Vera Ivanova

E3S Web Conf., 480 (2024) 03018

DOI: https://doi.org/10.1051/e3sconf/202448003018

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