E3S Web of Conferences

Effects of different of salt-reducing formulas on the quality characteristics of clam sausage

Ying Bu, Wenting Xu, Wenhui Zhu, Xuepeng Li and Laijin Su

E3S Web Conf., 213 (2020) 01016

Published online: 01 December 2020

DOI: 10.1051/e3sconf/202021301016

Ying Bu

Wenting Xu

Wenhui Zhu

Xuepeng Li

Laijin Su

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