E3S Web of Conferences

Cyperus esculentus L. as a biotechnological raw material and substitute for peanuts in the production of confectionery products

N V Kiyashko, S. A. Berseneva, G. A. Belova and A N Belov

E3S Web Conf., 224 (2020) 04043

Published online: 23 December 2020

DOI: 10.1051/e3sconf/202022404043

N V Kiyashko

S. A. Berseneva

G. A. Belova

A N Belov

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